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Friday, 18 May 2012

Our first blog. Naturally, it's about food.

Here at Food Spectrum we love new initiatives and fresh ways of thinking about food, which is probably why we love the street food movement so much. It’s great to see talented, passionate people doing what they love best and producing top quality food which is accessible for everyone. That’s why, in the run up to Food Spectrum, we will be playing host to a number of different street food practitioners, so that they get a chance to reach a wider audience, and that people who may not have heard of them will discover the amazing food they are missing out on. 

On Wednesday we had the Pizza Pilgrims come and do their thing at The Endurance. People were able to shelter from the rather aggressive April showers with a pint, whilst still getting to sample the delicious street food the guys are so famous for. The Pizza Pilgrims fire up their oven to just the right temperature to ensure that you get the authentic Italian taste with superbly thin and crispy bases. Toppings included the amazingly tasty spicy nduja sausage, our personal favourite. It was a pleasure to have them cook their food for The Endurance’s more regular punters, as well as seeing some of their already acquainted fans come along. You will have to watch this space for more street food coming to The Endurance very soon!

You can find the Pizza Pilgrims at Berwick Street Market.

Wednesday, 25 April 2012

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